Vietnamese Recipes

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)


Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

Ingredients:

200g silver shrimps
1 chicken egg
1 pie of cheese (20g)
Pepper, shallot, salt
2 breads or 4 – 5 sandwiches.

Process:

Step 1: Peel of the cover of shrimps, pull out the black lines on their backs, clean well with water added a little salt in 2 – 3 times. Wait to get dry and smash well.

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Step 2: Slice bread into long and thin pieces (2cm). If you choose for using sandwich, you can cut them in half for each.

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Step 3: Smash well cheese, mix it with egg and smashed shrimp. Season with 1 little salt, pepper and fried shallot. Use spoon to mix well in 5 – 7 minutes. Use food nylon cover to cover it carefully and put in fridge (vegetable drawer) for 1 night. For saving time, you can prepare it at night and only need to spread on bread tomorrow morning then bring to grill.

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Step 4: Arrange bread on tray added a little butter or oil to make sure bread will not stuck on tray after grilled. Spread mixture shrimp in to 3 on face of bread. Here is the final step to prepare before bring to grill from one of delicious Vietnamese Recipes.

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Finally, you bring them to grill at 180 degree from 20 – 25 minutes. After they are cooked, take out of grilling stove and ready bring to serve when it is still hot. To bring more energy for your body before starting new day, you can serve with orange juice when eating this dish is the best choice. Hope you will satisfy with one of tasty Vietnamese Recipes like this one and have a good appetite with family and friends.

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Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

 

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Categories: Vietnamese Recipes

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